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Slow-Roasted Cherry Tomatoes
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Slow-Roasted Cherry Tomatoes

Course Sides
Cuisine Italian
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 1 cup
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Glass Jar with Lid

Ingredients

  • 2 cups mixed cherry tomatoes halved
  • 1 head of garlic cloves separated, don't remove skin
  • 1 tbsp olive oil or more to taste
  • Sea salt and freshly cracked black pepper to taste

Instructions

  • Preheat the oven to 225 degrees.
  • Slice the cherry tomatoes in half and place them on the baking sheet.
  • Add the garlic cloves (don't remove the skin) to the baking sheet, then drizzle with olive oil and season with sea salt and freshly cracked pepper, to taste.
  • Place in the oven and roast slowly for 3 hours.
  • Remove and allow the slow-roasted tomatoes to cool.
  • Carefully peel the garlic cloves.
  • Store tomatoes and peeled garlic in an airtight container in the refrigerator. Enjoy.