Smoky Baked Chicken Thighs
Servings 4
Equipment
- Cast Iron Skillet
Ingredients
- 1 tbsp olive oil
- 4 bone-in skin-on chicken thighs
- 3-4 tbsp homemade smoked chicken dry rub seasoning to taste (Click up above for the recipe)
Instructions
- Preheat the oven to 375 degrees.
- Season both sides of the chicken thighs evenly with the homemade smoked chicken dry rub seasoning to taste.
- Heat olive oil in a cast-iron skillet over medium heat. Place the chicken thighs into the cast-iron skillet skin side down, and cook for 4 minutes or until the skin is golden brown and flips easily.
- Flip the chicken over and place it into the preheated oven. Roast in the oven for 25-30 minutes or until the chicken is golden brown and cooked through.
- Remove from the oven and use tongs to remove the chicken from the cast-iron skillet to a serving plate.
- Serve the chicken thighs with fresh lemon on the side. Serve immediately. Enjoy.