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Smoky Salsa (Chevy's Salsa)
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Smoky Salsa (Chevy's Salsa)

Course Condiment
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups +/-
Author Pam - For the Love of Cooking / Original by Food.Com

Equipment

  • Baking Sheet
  • Blender or Immersion Blender

Ingredients

  • 2 lbs fresh tomatoes
  • 1 large onion sliced
  • 2 jalapeno peppers
  • ¼ cup fresh cilantro chopped
  • 4 cloves of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the broiler to high and move an oven rack near the top of the oven.
  • Place the tomatoes, onion slices, and jalapenos on a baking sheet.
  • Place into the oven under the broiler and lightly char the veggies on all sides. Remove from the oven and let cool.
  • Remove the stems from the jalapenos and the cores from the tomatoes.
  • Place the cooled veggies in the blender or with an immersion blender with cilantro, minced garlic, sea salt, and freshly cracked pepper, to taste.
  • Blend for about 10 seconds, or until desired consistency.
  • Taste and re-season with sea salt and freshly cracked pepper, to taste, if needed.
  • Pour into a container and chill.
  • Serve with chips. Enjoy.