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Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla
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Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla

Course Main
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • Leftover stuffing from Southwestern stuffed portobello mushrooms
  • Refried beans
  • Extra-sharp cheddar cheese grated
  • 2 corn tortillas or flour tortillas

Serving:

  • Hot sauce
  • Sour cream

Instructions

  • Find the recipe for the filling here.
  • Heat a large skillet coated with cooking spray over medium heat.
  • Spread refried beans over a tortilla, then spread the Southwestern chicken filling, then add a sprinkling of extra-sharp cheddar cheese. Place the other tortilla on top.
  • Place in the skillet and cook for 3-4 minutes or until golden brown.
  • Carefully flip the quesadilla over and cook for an additional 3 minutes or until golden brown.
  • Remove from the skillet and let the quesadilla cool for a few minutes before slicing into four equal pieces.
  • Serve with hot sauce, sour cream, and salsa. Enjoy.