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Southwestern Flank Steak
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Southwestern Flank Steak

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan
  • Meat Thermometer

Ingredients

  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp coriander
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp onion powder
  • Pinch of cayenne
  • Olive oil
  • 1 lb. flank steak

Instructions

  • Make the rub by combining the chili powder, paprika, cumin, oregano, coriander, garlic powder, salt, black pepper, onion powder, and cayenne pepper in a small bowl and mix thoroughly.
  • Rub the flank steak with olive oil on both sides, then season both sides well with the rub.  Side Note: Store any remaining rub in an airtight container.
  • Remove the flank steak from the refrigerator 20 minutes before cooking.
  • Heat a grill pan on medium-high heat and coat with olive oil cooking spray.
  • Add the flank steak for 5-7 minutes per side, or until cooked to your desired degree of doneness, using a meat thermometer.
  • Let the meat rest for 5 minutes. Thinly slice the meat against the grain.
  • Serve and enjoy.