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Soy-Glazed Snow Peas
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Soy-Glazed Snow Peas

Course Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Wok or Large Skillet

Ingredients

  • 2 tbsp butter
  • 2 tbsp soy sauce
  • 9 oz snow peas ends trimmed
  • Pinch of crushed red pepper flakes to taste
  • Garlic powder to taste
  • Freshly cracked pepper to taste

Instructions

  • Heat the butter in a wok or cast-iron skillet over medium-high heat.
  • Once hot, add the soy sauce and snow peas and toss to coat evenly. Season them with the red pepper flakes, garlic powder, and freshly cracked black pepper to taste.
  • Cook, stirring often, for 3-4 minutes.
  • Pour into a serving bowl and sprinkle with toasted sesame seeds to taste.
  • Serve immediately, along with spicy chili crisp, if desired. Enjoy.