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Soy-Sesame Asian Vinaigrette
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Soy-Sesame Asian Vinaigrette

Course Condiment
Cuisine Asian
Prep Time 5 minutes
Allow flavors to mingle 30 minutes
Total Time 35 minutes
Author Pam - For the Love of Cooking

Equipment

  • Small Glass Jar with Lid
  • Immersion Blender

Ingredients

  • ¼ cup soy sauce
  • ¼ cup seasoned rice vinegar
  • ¼ cup vegetable oil
  • 2-3 tbsp toasted sesame oil, to taste
  • 2 tsp honey, to taste
  • 1 tsp fresh ginger, minced
  • 1 clove of garlic, minced

Instructions

  • Combine the soy sauce, rice vinegar, vegetable oil, sesame oil, honey, ginger, and garlic in a glass jar.
  • Whisk together or blend with an immersion blender; set aside for at least 30 minutes to allow flavors to mingle. Side Note: My family enjoys a strong-flavored/tangy vinaigrette. If you don't, add more oil and honey to taste.
  • Whisk well right before drizzling on your salad.
  • Store in the refrigerator in an airtight jar. Enjoy.