Spaghetti Aglio e Olio
Servings 1
Equipment
- Large pot
- Large Sauté Pan
Ingredients
- 2 oz spaghetti cooked in salted water, per package instructions
- 1-2 tbsp good olive oil to taste
- Large pinch of crushed red pepper flakes to taste
- 1 large clove of garlic sliced thinly
- Sea salt and freshly cracked pepper to taste
- Fresh parsley chopped
Instructions
- Cook the spaghetti in a large pot of salted boiling water, per instructions.
- Drain the pasta making sure to keep 1/4 cup of the pasta cooking water.
- When the pasta has nearly finished cooking, heat the olive oil in a large sauté pan over medium high heat.
- Add the thin slices of garlic and the crushed red pepper flakes then toss quickly to coat them completely.
- Cook, stirring constantly for 1-2 minutes, or until the garlic just starts to get golden.
- Add the drained spaghetti to the garlic and oil and a bit of the pasta water; toss to coat evenly.
- Add the fresh parsley and season well with sea salt and freshly cracked pepper, to taste.
- Serve immediately. Enjoy.