Spiced Apple Cider Muffins with Streusel Topping
Servings 12
Equipment
- Muffin Tin
- Cooling Rack
Ingredients
Streusel:
- 2 tbsp brown sugar
- 2 tbsp oats
- 4 tsp flour
- ½ tsp cinnamon
- 2 tbsp butter cut into small pieces
Muffins:
- 2 cups of flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tbsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 large egg
- ⅓ cup brown sugar
- ½ cup of apple butter
- ⅓ cup of maple syrup
- ⅓ cup of apple cider
- ⅓ cup of vanilla yogurt
- ¼ cup of canola oil
Instructions
- Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
- To make the streusel, combine the flour, oats, cinnamon, and butter together with your fingers until crumbly. Set aside.
- Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and clove in a small bowl until mixed well.
- Whisk the brown sugar with the egg in another bowl until well combined.
- Add the apple butter, maple syrup, apple cider, and yogurt then mix well.
- Slowly add the flour mixture to the egg mixture, and gently stir until JUST combined. Don't overmix.
- Spoon the batter equally into the muffin tray.
- Sprinkle the streusel evenly over the top of each muffin.
- Place the tray into the oven and bake for 15-17 minutes, or until a tester inserted into the center comes out clean.
- Remove from the oven and let them cool for a few minutes before moving them to a rack to cool further. Serve slathered in butter. Enjoy.