Spiced Cranberry Sauce
Servings 6
Equipment
- Strainer
- Large saucepan
Ingredients
- 1½ cups sugar
- ¾ cup fresh orange juice about 3 oranges
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Dash of ground cloves
- 1 12-oz package fresh cranberries
- 1 tbsp grated orange zest
Instructions
- Remove the zest from the oranges and set aside.
- Rinse the cranberries in a strainer.
- Combine the sugar, orange juice, cinnamon, ginger, cloves, and cranberries in a saucepan, then bring to a boil over medium-high heat.
- Reduce the heat to low, then cook 10-12 minutes, or until cranberries pop.
- Remove from heat; stir in zest.
- Cool completely.
- Serve chilled or at room temperature.