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Spiced Pork Chops with Apple Chutney
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Spiced Pork Chops with Apple Chutney

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 - 4
Author Pam - For the Love of Cooking / Original by Cooking Light

Equipment

  • Small Saucepan
  • Grill Pan

Ingredients

Chutney:

  • 1 tbsp butter
  • 3 apples peeled and diced
  • ¼ cup dried cranberries
  • 3 tbsp brown sugar
  • 3 tbsp cider vinegar
  • 2 tsp fresh ginger peeled and minced
  • ¼ tsp salt
  • ¼ tsp dry mustard
  • ⅛ tsp ground allspice

Pork:

  • 3-4 boneless thick cut pork loin chops
  • Chili powder to taste
  • Garlic powder to taste
  • Ground coriander to taste
  • Sea salt and freshly cracked to taste

Instructions

  • Make the chutney by melting butter in a small saucepan over medium heat. Add the apple and sauté for 6 minutes or until lightly browned.
  • Add cranberries and the remaining ingredients; bring to a boil. Reduce the heat and simmer for 10-12 minutes or until apples are tender, stirring occasionally.
  • Prepare the pork chops while the chutney simmers. Season the pork chops on both sides with the seasonings to taste.
  • Heat a grill pan that is coated with cooking spray over medium-high heat.
  • Add pork to the hot grill pan and cook for 4 minutes on each side or until done.
  • Let the meat rest for 5 minutes before serving with chutney. Enjoy.