Spiced Pork Tenderloin with Sautéed Apples
Servings 4
Equipment
- Large skillet
Ingredients
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp ground coriander
- ¼ tsp freshly ground black pepper
- ⅛ tsp ground cinnamon
- ⅛ tsp freshly ground nutmeg
- 1 lb pork tenderloin trimmed and cut crosswise into 12 pieces
- 2 tbsp butter
- 2 cups Gala apples thinly sliced
- 1 small shallot sliced
- ½ cup of apple cider
- 1 tsp fresh thyme leaves
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Combine the salt, coriander, pepper, cinnamon, and nutmeg.
- Sprinkle the spice mixture evenly over pork slices.
- Add the pork to the pan when it's hot and cook for 5 minutes on all sides, or until the desired degree of doneness.
- Remove the pork from the skillet to a plate with a foil tent.
- Melt butter in the pan; swirl to coat. Add the apple slices, shallots, and a pinch of salt; sauté for 4 minutes, or until the apple starts to brown.
- Add apple cider to the large skillet, and cook for 2 minutes, or until the apple is crisp-tender.
- Stir in the thyme leaves and taste the sauce. Re-season with salt and pepper if desired.
- Serve the pork slices drizzled with the apple slices and sauce.