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Spicy Asian Zucchini Spears
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Spicy Asian Zucchini Spears

Course Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 tbsp soy sauce
  • ½ - 1 tsp sriracha to taste (more if desired)
  • ½ tsp honey
  • 2 tsp sesame oil
  • 2 zucchini cut into equal-sized spears
  • Sea salt and freshly cracked pepper to taste
  • Toasted sesame seeds garnish
  • Green onion sliced, garnish

Instructions

  • Whisk together the soy sauce, sriracha, and honey; set aside to allow flavors to mingle.
  • Heat the sesame oil in a large skillet over medium-high heat. Add the zucchini and season with a little sea salt and freshly cracked pepper, to taste, saute until golden brown and tender, 3-4 minutes.
  • Pour the soy sauce mixture over the sauteed zucchini spears. Toss to coat the spears evenly and allow the sauce to thicken.
  • Place the zucchini spears on a serving plate then sprinkle with toasted sesame seeds and sliced green onions. Serve immediately. Enjoy.