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Spicy Fire-Roasted Salsa
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Spicy Fire-Roasted Salsa

Course Appetizer, Condiment
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Author Pam - For the Love of Cooking

Equipment

  • Large Bowl
  • Sharp Knife
  • Immersion Blender or Blender

Ingredients

  • 2 15-oz cans of diced fire-roasted tomatoes
  • ½ cup of cilantro chopped
  • 4 green onions chopped
  • 1-2 cloves of garlic chopped
  • Juice from 1/2 lime
  • 1-2 jalapenos chopped, to taste
  • ¼ tsp cumin
  • ¼ tsp oregano
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Pour the tomatoes into a large bowl.
  • Add the chopped cilantro, green onions, garlic, lime juice, and jalapeno.
  • Toss in the cumin and oregano, then season with sea salt and freshly cracked pepper, to taste.
  • Blend using an immersion blender or blender until thoroughly combined. Taste, then add more jalapeno or seasoning if needed.
  • Cover and set aside for at least 30-60 minutes to allow the flavors time to mingle.
  • Serve with chips, tacos, tostadas, eggs, or any of your favorite Mexican dishes. Enjoy.