Author Pam - For the Love of Cooking / Original by Natasha's Kitchen
Equipment
Sharp Knife
Ingredients
3large ripe avocados
3 ½tbspfresh lime juiceabout 1 1/2 limes
1Campari tomatoseeded & diced
¼red onionfinely diced (soak in ice water for 10 minutes if the onions are too strongly flavored)
½cupfresh cilantrochopped
2serrano peppersfinely diced
1cloveof garlicminced
Pinchof cayenneto taste, if desired
Pinchof cuminto taste
Sea salt and freshly cracked pepperto taste
Instructions
Cut the avocados in half lengthwise, remove the seeds, and scoop them out into a flat bottomed bowl.
Squeeze lime juice directly over avocado and smash and mix well with a fork.
Add the tomato, onion, cilantro, serrano pepper, minced garlic, cayenne, and cumin; mix well. Taste the mixture and season with sea salt and freshly cracked pepper, to taste.
Serve with tortilla chips and enjoy.
If making ahead of time, place plastic wrap directly onto the guacamole and push out any air (this will help it stay green!) then seal with an airtight lid. Refrigerate until ready to use.