Spicy Steak Kebabs
Servings 4
Equipment
- Skewers (soak wooden skewers in water for 10 minutes)
- Grill or Grill Pan
Ingredients
- 1 ½ lbs of chuck or sirloin steak cut into cubes
- 3 cloves of garlic minced
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp sea salt
- ½ tsp turmeric
- ½ tsp freshly ground black pepper
- ⅓ cup of red wine vinegar
- ½ cup of olive oil
Other Ingredients:
- Bell pepper cut into bite-sized pieces
- Red onion cut into bite-sized pieces
- Baby mushrooms
- Zucchini cut into bite-sized pieces
Instructions
- Cut the beef into bite-sized cubes and place it into a large zip lock bag.
- Make the marinade by adding garlic, paprika, cumin, turmeric, salt, pepper, and red wine vinegar in a food processor. With the processor running drizzle in the olive oil. Pour the marinade over the meat and mix well to coat the meat evenly.
- Place into the refrigerator and let the meat marinate for at least 4 hours.
- Preheat the grill to medium-high heat.
- Prepare the veggies by slicing up the bell pepper, red onion, and zucchini. Toss the veggies, including the mushrooms, into a large bowl. Drizzle a bit of olive oil on top, then season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.
- Thread the skewers with the meat and vegetables, leaving a bit of space in between each piece.
- To cook the kebabs, place the skewers on the grill and cook, with the lid lowered, for 2-3 minutes per side, 8 to 12 minutes in all (8 for rare and 12 for medium).
- Remove from the heat and allow to rest under a tinfoil tent for 2-3 minutes before serving. Enjoy.