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Spicy Zucchini and Squash Spears
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Spicy Zucchini and Squash Spears

Course Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp vegetable oil
  • Large pinch of crushed pepper flakes more if desired
  • 1 zucchini cut into small spears
  • 1 yellow squash cut into small spears
  • Sea salt and freshly cracked pepper to taste
  • 1 clove of garlic minced

Instructions

  • Heat the vegetable oil in a large skillet over medium heat.
  • Add the crushed pepper flakes to the oil and stir to combine.
  • Add the zucchini and squash spears to the hot skillet. Season with sea salt and freshly cracked pepper, to taste.
  • Cook, gently stirring occasionally, for 3-4 minutes.
  • Add the minced garlic, and cook, stirring constantly, for 1 minute.
  • Remove from the skillet onto a serving plate. Serve immediately. Enjoy.