Spinach Salad with Soy Ginger Dressing
Servings 4
Equipment
- Small Glass Jar with Lid
- Small skillet
Ingredients
Soy and Ginger Dressing:
- ¼ cup of olive oil
- Juice of 1 orange
- 2 tbsp seasoned rice vinegar
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger finely minced
- 1 tsp honey
- 1 clove of garlic minced
Salad:
- 2 tbsp almond slivers toasted
- 4 cups of baby spinach leaves
- ¼ cup of Mandarin oranges
- 2 tbsp dried cranberries
- Wonton strips to taste
- Freshly cracked black pepper to taste
Instructions
- Prepare the dressing by combining the olive oil, orange juice, rice vinegar, soy sauce, toasted sesame oil, ginger, honey, and garlic in a small jar. Seal with a lid and shake well. Set aside.
- Toast the almonds by placing them in a small skillet over medium-low heat for a few minutes, stirring often, until golden brown.
- Prepare the salad by tossing the spinach leaves with some of the well-shaken dressing to taste.
- Top the spinach with oranges, cranberries, almonds, and wonton strips. Season with freshly cracked black pepper to taste.
- Serve immediately. Enjoy.