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Spinach, Tomato, and Bacon Sauté
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Spinach, Tomato, and Bacon Sauté

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 slices bacon cooked & crumbled (remove all but 2 tsp bacon grease from pan)
  • 1 tsp olive oil
  • 1 cup grape tomatoes
  • 3-4 cups of baby spinach cleaned
  • Sea salt and fresh cracked pepper to taste

Instructions

  • In a large skillet over medium heat, cook the bacon until crisp. Remove and place on paper towels to drain.
  • Remove all but 1 teaspoon if you have more grease. Add the olive oil to the pan.
  • Once hot, add the grape tomatoes, and cook, stirring occasionally, for 2-3 minutes.
  • Add the spinach and cook, stirring frequently, until just starting to wilt. Season with sea salt and freshly cracked pepper, to taste.
  • Serve immediately. Enjoy.