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Spinach with Toasted Pine Nuts
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Spinach with Toasted Pine Nuts

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

Ingredients:

  • 1 tbsp olive oil
  • 2 cloves of garlic thinly sliced
  • 1 large bunch of fresh baby spinach cleaned and trimmed
  • Sea salt and freshly cracked black pepper to taste
  • 2 tbsp toasted pine nuts
  • Zest and juice of 1 large lemon

Instructions

  • Heat the olive oil and garlic slices in a large skillet over medium heat. Cook, swirling often, for 1-2 minutes, stirring frequently, until the oil is fragrant.
  • Add the spinach, sea salt, and freshly cracked black pepper to taste. Cook, stirring frequently, for 1-2 minutes until just wilted.
  • Add the pine nuts, lemon zest, and juice, and mix well.
  • Serve immediately and enjoy.