Steak Hash
Servings 2 - 3
Equipment
- Large saucepan
- Large skillet
Ingredients
- 3 cups of potatoes diced
- 1 sweet yellow onion diced
- 1½-2 cups of leftover steak diced
- 2 tbsp leftover caramelized onion optional
- 1-2 tbsp olive oil
- Sea salt and freshly cracked pepper to taste
- 1 clove of garlic minced
- Sea salt and freshly cracked pepper to taste
- Paprika to taste
- 3 steamed Eggs if desired
- 1 green onion chopped for garnish
Instructions
- If you don't have leftover steak and caramelized onions follow the directions below:
- For caramelized onions (optional): Place a tablespoon of olive oil into a large skillet over medium heat. Add the sliced onions and cook, stirring often, for 20-30 minutes, or until caramelized and golden brown. Season with sea salt, to taste. Side Note: If the skillet gets dry, add a tablespoon of water or two.
- For the steak: Sauté steak, seasoned to taste, in a touch of olive oil over medium-high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and let it rest for 5-7 minutes before dicing.
- Boil the diced potatoes in a large saucepan of water for 5-7 minutes; drain.
- Heat the olive oil in a large skillet over medium heat; add the onion and sauté for 2 minutes then add the potatoes. Push the potatoes down in the pan with your spatula and leave them alone for 3-4 minutes. Flip the potatoes to brown on the other side. Continue to leave the potatoes alone for 3-4 minutes before flipping.
- Once the potatoes and onions are golden brown, add the diced steak and caramelized onions and heat through. Season with paprika, sea salt, and freshly cracked pepper, to taste.
- Cook eggs, if desired. Click the link above for directions if needed.
- Serve your steak hash with an egg on top. Serve immediately. Enjoy.