Steak Soft Tacos
Servings 4
Equipment
- Large Grill Pan
- Small Saucepan
Ingredients
Beef:
- 2 thin NY steaks or steak of choice
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
Other Ingredients:
- Flour tortillas warmed
- 1 can of refried beans heated
Toppings:
- 1-2 avocados diced
- Romaine lettuce chopped finely
- Cheddar cheese shredded
- Grape tomatoes diced
- Green onions diced
- Salsa
- Habanero hot sauce
- Sour cream
Instructions
- Season both sides of the steak with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Heat a large grill pan coated with cooking spray over medium-high heat.
- Once hot, add the steaks for 3-4 minutes on the first side. Flip and continue to cook for a couple of minutes, or until the steak has reached the desired degree of doneness. Side Note: My steaks were thin, but if yours are thicker, you will need to cook them for a longer time.
- Place the steaks onto a cutting board to rest for 5 minutes before slicing them into bite-sized chunks.
- Meanwhile, heat the refried beans in a small saucepan over medium heat, stirring often, until hot.
- Wrap the flour tortillas in a paper towel and heat in the microwave for 20-30 seconds, or until warm and pliable.
- Spread the hot refried beans down the center of the warm tortillas, then top with steak pieces followed by lettuce, avocado, cheddar cheese, tomato, and green onions.
- Serve with salsa and sour cream if desired. Enjoy.