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Stir Fry Sauce
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Stir Fry Sauce

Course Condiment
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 1/4 cup +/-
Author Adapted by Pam - For the Love of Cooking / Original by Fork in the Kitchen

Equipment

  • Small Glass Jar with Lid

Ingredients

  • ½ cup low-sodium soy sauce
  • ½ cup vegetable or chicken broth or water
  • 1 tbsp honey
  • 1 tbsp cornstarch
  • ½ tbsp toasted sesame oil
  • ½ tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 - 2 tsp grated ginger to taste
  • Pinch crushed red pepper flakes to taste

Instructions

  • Combine the soy sauce, broth, honey, cornstarch, toasted sesame oil, rice vinegar, garlic, ginger, and crushed red pepper flakes in a small glass jar. Seal with a lid and shake well.
  • Use the stir fry sauce immediately in a stir fry recipe, simmering it to thicken. OR store in an airtight glass jar in the fridge for up to 1 week before using.
  • This recipe yields approximately 1 ¼ cup of sauce; you may want to start by using half of the well-shaken sauce in your recipe and add more as desired. Enjoy