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Strawberry and Banana Muffins
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Strawberry and Banana Muffins

Course Breads and Muffins
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Author Pam - For the Love of Cooking

Equipment

  • Muffin pan
  • Hand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • 2¼ cups of flour
  • 1½ tsp cinnamon
  • 1½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • 1½ cups fresh strawberries diced
  • ¾ cup brown sugar
  • ½ cup 1 stick of butter, melted
  • 2 eggs room temperature
  • 2 large ripe bananas mashed very well
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 350 degrees. Coat a muffin pan with cooking spray.
  • In a large bowl, combine the flour, cinnamon, baking powder, salt, and baking soda.
  • Gently fold in the strawberries, making sure to coat them with flour–this helps prevent the berries from sinking while baking.
  • In another large bowl, beat the brown sugar, butter, eggs, mashed bananas, and vanilla with a hand mixer(or stand mixer) until creamy and smooth.
  • Slowly combine the wet mixture into the dry mixture and stir until just combined–do not overmix the batter or you will have tough muffins.
  • Fill the muffin pan evenly with the batter.
  • Place in the oven to bake for 22-25 minutes, or until a knife inserted in the center of a muffin comes out clean.
  • Transfer to a wire cooling rack to cool.
  • Enjoy!