Strawberry and Mango Salsa with Cinnamon Chips
Servings 2
Equipment
- Baking Sheet
- Sharp Knife
Ingredients
Salsa:
- 1 mango peeled and diced finely
- 7 strawberries diced finely
- Juice and zest from half a lime
- 2 tsp sugar more if the fruit isn't sweet
- 2 tsp fresh parsley chopped
Cinnamon Chips:
- 3 small flour tortillas
- 1 tbsp butter
- 2 tbsp sugar
- ¾ tsp cinnamon
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with cooking spray.
- Make the salsa by dicing the mango and strawberries, then place them in a bowl. Add the juice and zest from half of a lime, the sugar, and the parsley to the bowl. Mix to combine. Taste and add more sugar if needed. Chill in the refrigerator until needed.
- Make the cinnamon chips by spreading a bit of butter over each tortilla.
- Combine the sugar and cinnamon until well combined. Sprinkle the cinnamon sugar evenly over the buttered tortillas. Slice the tortillas into wedges using a pizza cutter or knife.
- Cook the cinnamon chips by placing them on the baking sheet in a single layer.
- Bake for 5-7 minutes, or until crisp and golden brown.
- Serve the salsa with cinnamon chips. Enjoy!