Go Back
–+ servings
Strawberry & Chocolate Shortcake Parfait
Print

Strawberry & Chocolate Shortcake Parfait

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Pam / For the Love of Cooking

Equipment

  • Hand mixer
  • Parfait Dishes

Ingredients

  • ½ a pint of heavy whipping cream
  • 2-3 tbsp powdered sugar
  • 1 vanilla bean seeds removed
  • 3 slices of pound cake diced
  • 1 cup of strawberries sliced
  • Chocolate syrup
  • White chocolate chips

Instructions

  • Make the whipped cream by pouring the whipping cream into a bowl, and adding powdered sugar until the cream is at your desired degree of sweetness (I used 2 tablespoons).
  • Gently remove the seeds from the vanilla pod and place them into the whipping cream.
  • Using a hand mixer, beat on high until the whipping cream is thick and fluffy.
  • Prepare the parfait by placing some of the diced pound cake into the bottom of the dish followed by a few spoonfuls of sliced strawberries.  
  • Drizzle the berries with a little chocolate sauce and a sprinkling of white chocolate chips followed by a few spoonfuls of whipped cream. Repeat the process with pound cake, strawberries, chocolate sauce, and white chocolate chips.  
  • Top with a dollop of whipped cream and serve immediately.  Enjoy!