Strawberry Crepes
Servings 4
Equipment
- Immersion Blender or Blender
- Small Nonstick Skillet
Ingredients
Ingredients:
- 4 eggs
- 1⅓ cup milk
- 1 tbsp melted butter
- ½ tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp white sugar
- ½ tsp salt
Additional ingredients:
- 8-10 strawberries stems removed and diced
- 2-3 tbsp sugar more depending on the sweetness of the berries
- Powdered sugar sifted
Instructions
- Combine the first seven ingredients in a large bowl; use an immersion blender or blender to mix the crepe batter thoroughly. Make sure there are no lumps in the batter.
- Heat a small nonstick skillet over medium heat. Spray with cooking spray and, using a small ladle, spoon about 3-4 tablespoons of crepe batter into the hot pan.
- Tilt the pan clockwise so that the batter spreads evenly over the bottom of the pan. Cook for 30 seconds to 1 minute; then flip to quickly cook the other side. Side Note: Most people only cook one side, but I cook for a quick 5-10 seconds on the second side.
- Combine the diced strawberries and the sugar. Taste the berries and add more sugar if needed.
- Remove the crepe from the pan and place it on a plate. Spread a few strawberries down the center of the crepe. Roll and place on another plate for serving.
- Sprinkle the top with sifted powdered sugar and more strawberries. Eat immediately. Enjoy.