Strawberry Crisp
Servings 8
Equipment
- Baking dish
Ingredients
Strawberry Filling:
- 5 heaping cups of fresh strawberries, hulled & large ones halved
- ⅓ cup white sugar, or more to taste, depending on the sweetness of the berries
- 2½ tbsp cornstarch
- ½ tsp vanilla extract
Oat Topping:
- 1 cup old-fashioned oats
- ¾ cup flour
- ⅔ cup brown sugar
- ⅔ cup white sugar
- ¾ tsp cinnamon
- pinch of salt
- 8 tbsp unsalted butter, softened to room temperature, cut into small bits
Instructions
- Preheat the oven to 375 degrees. Butter a large baking dish then place it on a baking sheet.
- Combine the strawberries and sugar together until well combined. Add the cornstarch and vanilla extract; mix very well. Pour into the baking dish.
- Make the crisp topping by combining the oats, flour, brown sugar, white sugar, cinnamon, and salt; mix until well combined. Add the bits of softened butter then using your fingers, cut the butter into the mixture with a pastry blender or your fingers until pea-size clumps form. Sprinkle the mixture over the top of the strawberry mixture.
- Place into the oven and bake for 35-40 minutes, or until the topping is golden brown.
- Remove from the oven and allow to cool for 15 minutes. Serve with scoops of vanilla ice cream or whipped cream. Enjoy!