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Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream
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Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream

Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Hand mixer
  • Wooden Skewers

Ingredients

  • 1 pint whipped cream kept cold
  • ¼ cup of powdered sugar more if desired
  • 1 vanilla bean split down the center, seeds removed
  • Fresh strawberries stems removed
  • Frozen pound cake thawed and sliced into bite-sized chunks

Instructions

  • Combine the cold whipped cream with powdered sugar and vanilla bean seeds. Using a hand mixer, beat for 3-4 minutes or until thick and creamy. Place into the refrigerator until needed.
  • Alternate threading the skewers with strawberries and pound cake.
  • Cover and refrigerate until ready to eat.
  • Serve with a side of whipped cream. Enjoy.