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Stuffing with Mushrooms, Sausage, and Bacon
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Stuffing with Mushrooms, Sausage, and Bacon

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Large skillet
  • Large saucepan
  • Large Baking Dish

Ingredients

  • 6 sausages cooked and sliced
  • 5 slices of bacon cooked and crumbled
  • 8 oz of mushrooms sliced
  • ½ yellow onion diced
  • 2 stalks of celery diced
  • ½ can of water chestnuts drained & diced
  • 4 tbsp butter
  • Stuffing mix of your choice I used Trader Joe's
  • 3¾ cup chicken broth
  • 1 large egg, well-beaten

Instructions

  • Cook the sausage and bacon separately in a large skillet until cooked & crisp.
  • Reserve 1 tablespoon of bacon grease in the pan and add the onions, celery, and mushrooms. Cook, stirring often, until tender, about 5 minutes.
  • Preheat the oven to 350 degrees. Coat a large baking dish with cooking spray.
  • Combine the seasoning packet (included with the stuffing mix) with the broth and butter in a large saucepan over medium heat. Bring to a low boil for 3-5 minutes.
  • Place croutons in a large bowl along with onion, celery, mushroom mixture, bacon, sausage, and chestnuts.
  • Combine the well-beaten egg with the chicken broth.
  • Pour the liquid over the mixture and toss lightly until evenly coated.
  • Spoon the filling into the baking dish.
  • Cover and bake for 45 minutes.
  • Remove the cover and bake for an additional 15 minutes to crisp the top.
  • Fluff and serve. Enjoy.