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Succotash with Avocado, Tomato, and Cotija Cheese
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Succotash with Avocado, Tomato, and Cotija Cheese

Course Side Dish, Sides
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp sweet yellow onion diced
  • 1½ cups of frozen corn thawed
  • ¾ cup of frozen lima beans thawed
  • ¼ cup of zucchini diced
  • ½ cup of grape tomatoes halved
  • ½ avocado diced
  • Sea salt and freshly cracked pepper to taste
  • 1-2 tbsp cotija cheese crumbled

Instructions

  • Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring often, for 2 minutes.
  • Add the corn and lima beans and cook, stirring often, for 3-4 minutes.
  • Add the zucchini, sea salt, and freshly cracked pepper, to taste. Cook for an additional 2 minutes then pour into a serving dish.
  • Let the succotash cool for a few minutes before adding the tomatoes, cilantro, and avocado, mixing gently.
  • Taste and re-season if needed. Top with cotija cheese crumbles. Serve immediately. Enjoy.