Sweet Honey Cornbread
Servings 9 - 12 pieces
Equipment
- 8x8-inch Baking Pan
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 tbsp baking powder
- ¼ cup sugar
- ½ tsp salt
- 1 cup buttermilk
- ¼ cup honey
- ½ stick melted butter
- 2 eggs lightly beaten
- 1 cup frozen sweet corn thawed
Instructions
- Preheat oven to 375 degrees. Coat a small 8x8-inch baking dish with cooking spray.
- In a bowl, mix the flour, cornmeal, baking powder, sugar, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, honey, melted butter, and beaten eggs.
- Pour the flour mixture into the egg mixture and mix until they are just combined. Do not overmix.
- Fold in the corn kernels. Pour into the prepared baking dish.
- Place into the oven and bake for 30-35 minutes, until a tester inserted in the middle comes out clean.
- Allow the bread to cool for about 10 minutes before cutting and serving. Enjoy.