Sweet Potato Bites With Honey and Feta
Servings 4
Equipment
- Baking Sheet
- Large Bowl
Ingredients
- 2 tbsp olive oil
- 1 sprig of thyme leaves only, chopped
- Garlic powder to taste
- Dash of cayenne pepper to taste
- Sea salt and freshly cracked black pepper to taste
- 2 large sweet potatoes or yams, scrubbed well, and cut into ½-inch rounds
Serving:
- 2 tbsp honey warmed
- 2 tbsy feta cheese crumbles
- 2 tbsp pomegranate arils
- Fresh parsley finely chopped
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- To a large bowl, add the olive oil, thyme leaves, garlic powder, cayenne pepper, sea salt, and freshly cracked black pepper to taste and mix until combined.
- Add the sweet potato coins to the large bowl and toss until each potato slice is coated on both sides.
- Place them out in an even layer on the prepared baking sheet.
- Place in the oven and roast for 25-30 minutes, flipping them halfway through roasting time, until tender and caramelised.
- Remove them from the oven and drizzle the sweet potato coins with some honey, then top with feta crumbles, pomegranate arils, and fresh parsley.
- Serve and enjoy.