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Tapenade Pork Chops
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Tapenade Pork Chops

Course Main
Cuisine Greek
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • ½ cup of tapenade chopped finely
  • 1 tsp Dijon mustard
  • 2 tsp fresh parsley finely chopped
  • 4 thin pork chops bone-in
  • Sea salt and freshly cracked pepper to taste
  • Drizzle of olive oil

Instructions

  • Preheat the broiler to high, with the rack in the top position. Line a baking sheet with foil (for easier cleanup), then coat the foil with a bit of olive oil cooking spray.
  • Mix the tapenade (see link above for the recipe), the Dijon mustard, and parsley together in a small bowl. Season the chops well on both sides with sea salt and freshly cracked pepper to taste, then coat both sides of the pork evenly with the tapenade.
  • Place the pork chops on the baking sheet.
  • Broil pork chops until evenly browned for 3-4 minutes, then flip them over and cook for another 2 minutes, or until they are cooked through.
  • Remove from the broiler and let the meat rest for at least 5 minutes before serving. Enjoy!