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Teriyaki-Glazed Chicken Leg Quarters
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Teriyaki-Glazed Chicken Leg Quarters

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 - 4
Author Pam - For the Love of Cooking

Equipment

  • Ovenproof Large Skillet or Large Cast Iron Skillet

Ingredients

  • 2 tsp vegetable oil
  • 2 chicken leg quarters
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Teriyaki sauce

Instructions

  • Preheat the oven to 400 degrees.
  • Heat the olive oil in an OVENPROOF large skillet or large cast-iron skillet over medium-high heat.
  • Season both sides of the chicken leg quarters with sea salt, freshly cracked pepper, and garlic powder, to taste.
  • Place into the HOT pan and cook until golden brown, about 3 minutes.
  • Flip the chicken over and place it into the oven for 30 minutes.
  • After 30 minutes, slather both sides of the chicken with teriyaki sauce, then return to the oven for 5-10 minutes, or until the chicken is cooked through.
  • Remove from the oven and let it rest for 5 minutes before cutting.
  • Serve with extra teriyaki on the side if desired.