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Three Olive Tapenade
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Three Olive Tapenade

Course Appetizer
Cuisine Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup +/-
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife
  • Food Processor (optional)

Ingredients

  • ½ cup of kalamata olives
  • ½ cup of green olives with pimentos
  • ¼ cup of black olives
  • 1 clove of garlic minced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar

Instructions

  • Finely chop the olives together with a sharp knife, then place them into a small bowl.
  • Add the minced garlic, olive oil, and balsamic vinegar to the olives, then mix until evenly combined.
  • Cover and marinate in the refrigerator for a few hours if possible.
  • Side Note: I enjoy my tapenade a bit chunkier, but you can also make it smooth and creamy if you use a food processor.