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Toasted Ham and Brie on a Baguette with Fig Jam
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Toasted Ham and Brie on a Baguette with Fig Jam

Course Lunch
Cuisine French
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 mini baguette sliced in half lengthwise
  • Fig jam to taste
  • Ham to taste
  • Brie to taste

Instructions

  • Preheat the oven to 350 degrees.  Line a baking sheet with parchment paper. 
  • Slice the mini baguette lengthwise, then slather each half with a bit of fig jam.
  • Layer one side with ham and the other side with sliced brie.
  • Place in the oven for 5-7 minutes or until the bread and meat are warmed through and the brie is melted.
  • Remove from the oven and serve immediately. Enjoy.