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Tomato Salad with Fresh Herbs and a Balsamic Reduction
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Tomato Salad with Fresh Herbs and a Balsamic Reduction

Course Salad
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Small Saucepan

Ingredients

  • 2 red tomatoes sliced into wedges
  • 3 yellow tomatoes sliced into wedges
  • 3 orange tomatoes sliced into wedges
  • 5 small vine-ripened tomatoes
  • Sea salt and freshly cracked pepper to taste
  • 3 tbsp balsamic vinegar
  • 2 tsp brown sugar
  • 2 tbsp olive oil
  • Fresh basil leaves
  • Fresh chives chopped

Instructions

  • Slice the tomatoes into wedges; season with sea salt and freshly cracked pepper, to taste.
  • Cook the balsamic vinegar and sugar together in a small saucepan over medium heat until it has reduced by half, about 3-5 minutes.
  • Remove from the heat and whisk in the olive oil.
  • Drizzle the balsamic reduction over the tomatoes, then top with fresh basil and fresh chives.
  • Serve immediately. Enjoy.