Turkey Club Sliders
Servings 12 Sliders
Equipment
- Large skillet
Ingredients
Garlic-Basil Mayonnaise:
- ¼ cup of mayonnaise
- 2 tbsp fresh basil finely chopped
- 1 clove of garlic finely grated
- Freshly cracked black pepper to taste
Turkey Club Sliders:
- 6 slices of bacon
- 1 package of savory buttery Hawaiian rolls sliced in half horizontally
- 6 slices of Havarti cheese or cheese of your choice
- 8 oz deli turkey sliced
- 2-3 Roma tomatoes sliced
- 2 cups iceberg lettuce finely shredded
- ¼ red onion sliced thinly ***Soak the slices in ice water if they're too strongly flavored
- Sea salt and freshly cracked black pepper to taste
Instructions
- Make the garlic-basil mayonnaise by combining the mayonnaise, finely chopped basil, garlic, and freshly cracked black pepper to taste. Stir until well combined and set aside to let the flavors mingle.
- Cook the bacon in a large skillet until both sides are golden brown & crisp, about 10 minutes. Place on paper towels to drain the grease.
- Prepare the rolls by slicing them in half horizontally and placing them both cut-side up.
- Prepare the turkey club sliders by spreading the garlic-basil mayonnaise evenly on both halves of the Hawaiian rolls.
- Layer the Havarti cheese on the bottom half of the rolls. Next, layer the turkey slices. Side Note: Loosely fold or ruffle the slices to create airy layers for the slider.
- Next, layer the cripsy bacon slices. Next, layer the tomato slices, then season them with sea salt and freshly cracked black pepper to taste.
- Finally, layer with the shredded lettuce and thinly sliced onions, and season with freshly cracked black pepper to taste, if desired.
- Finish the sliders by topping with the top layer of slider rolls, and slice into sliders. Serve and enjoy.