Turkey Italian Sausage, Pepperoni, Mushroom, Olive, and Jalapeno Pizza
Course Main
Cuisine Italian
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 4
Author Pam / For the Love of Cooking
Equipment
Round Baking Sheet or Pizza Stone
Ingredients
Cooking spray
Cornmeal
½of a pizza doughI used the other half for my kids' pizzas
Sea salt and freshly cracked pepperto taste, if desired
Pizza sauce
Crushed red pepper flakesto taste, if desired
Mozzarella cheese
3links of turkey Italian sausageremoved from the casings and cooked
Handful of turkey pepperoni
Sliced mushroomssliced very thin
Black olives
Jalapenosliced very thin
Instructions
Preheat the oven to 425 degrees. Remove the dough from the bag & let it sit on a floured surface for 20 minutes. This helps the dough become easier to work with.
Remove the turkey Italian sausage from their casings then cook it in a skillet over medium-high heat until cooked through and in crumbles.
Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of cornmeal; season with sea salt and freshly cracked pepper, to taste. Mix some crushed red pepper flakes into the sauce, if desired, and mix well.
Spoon the sauce on the dough and spread evenly. Sprinkle the mozzarella cheese all over followed by the sausage, pepperoni, mushrooms, black olives, and jalapeno slices.
Place pizza into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown.
Remove from the oven then slice and serve immediately. Enjoy.