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Tuscan-Style Roasted Asparagus
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Tuscan-Style Roasted Asparagus

Course Sides
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 tbsp olive oil
  • Asparagus wooden ends removed
  • Grape tomatoes
  • 1 clove of garlic minced
  • Zest from ½ lemon
  • Pinch of crushed red pepper flakes
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp Parmesan shredded
  • 1 tbsp toasted pine nuts
  • Juice from ½ lemon

Instructions

  • Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
  • Toss the asparagus and tomatoes with olive oil, garlic, and lemon zest, then season with a dash of crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
  • Place into the oven and roast for 12-15 minutes or until the asparagus and tomatoes are tender. Remove from the oven.
  • Sprinkle the top with Parmesan cheese, pine nuts, and lemon juice.
  • Serve immediately. Enjoy.