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Valentines Day Rice Krispie Treats
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Valentine's Day Rice Krispie Treats

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Large saucepan
  • 8x13 Baking Dish

Ingredients

  • 4 tbsp butter
  • 10 oz mini marshmallows 1 bag
  • 6 cups of Rice Krispies
  • Gel frosting
  • Sprinkles

Instructions

  • Place the butter in a large saucepan over medium heat. Add several drops of red food coloring and stir occasionally until the butter completely melts.
  • Add the mini marshmallows to the pot and cook, stirring constantly, until melted. Add more red food coloring until you reach your desired color.
  • Once the marshmallows have completely melted, remove them from the heat, add the rice krispies, and stir until evenly coated with the melted marshmallows.
  • Coat a large 9 x 13 baking dish with cooking spray then pour the mixture into the baking dish.
  • Spray a piece of wax or parchment paper with cooking spray, then use the paper to mash the rice krispie treats down into the dish evenly.
  • Let it cool for 5 minutes before using cooking cutters to cut into heart shapes. Decorate with gel frosting and sprinkles.