Go Back
–+ servings
Vegetable Tian
Print

Vegetable Tian

Course Side Dish, Sides
Cuisine French
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 4
Author Pam - For the Love of Cooking / Original by Ina Garten

Equipment

  • 9-Inch Round Baking Dish or Tart Pan
  • Large skillet

Ingredients

  • 1 tbsp butter
  • 1 large yellow onion, halved & sliced
  • 2 large cloves of garlic, minced
  • 2 russet potatoes, unpeeled
  • 1 large zucchini
  • 1 large yellow squash
  • 3 large Roma tomatoes
  • Sea salt and freshly cracked pepper, to taste
  • Dried thyme, to taste
  • 2 tbsp olive oil
  • ½ cup parmesan cheese, grated

Instructions

  • Preheat the oven to 375 degrees. Coat a baking dish with butter or olive oil cooking spray.
  • Heat 1 tbsp of olive oil in a large skillet over medium heat. Once hot, add the onions and sauté until translucent, about 8 minutes.
  • Add the garlic and cook for another 60 seconds. Spread the onion mixture on the bottom of the greased baking dish.
  • Slice the potatoes, zucchini, squash, and tomatoes into ¼-inch thick slices.
  • Layer them alternately in the dish on top of the onions, fitting them tightly into a spiral, making only one layer.
  • Season with sea salt, black pepper, and dried thyme, to taste. Drizzle the last tablespoon of olive oil over the top.
  • Cover the dish with foil and bake for 45 minutes, until the potatoes are fork-tender.
  • Uncover the baking dish and sprinkle the Parmesan cheese on top.
  • Return to the oven and bake for 15-20 minutes, or until vegetables are tender and golden browned. Enjoy.