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Veggie Mini Frittata with Asparagus, Tomatoes, Spinach, and Extra-Sharp Cheddar
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Veggie Mini Frittata with Asparagus, Tomatoes, Spinach, and Extra-Sharp Cheddar

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Mini Baking Dish

Ingredients

  • 2 eggs
  • 2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • 2 asparagus spears wooden ends removed, and cut into small pieces
  • 3-4 grape tomatoes sliced
  • 1 tbsp fresh spinach chopped
  • 1 small slice of extra sharp cheddar diced

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with butter or olive oil cooking spray.
  • Mix the eggs with the milk until well combined.
  • Place a few pieces of asparagus, spinach, tomato slices, and extra sharp cheddar into the mini baking dish then season with sea salt and freshly cracked pepper to taste.
  • Pour the egg mixture into the baking dish then place the remaining asparagus, spinach, tomato slices, and extra sharp cheddar. Re-season the top with sea salt and freshly cracked pepper, to taste, if desired.
  • Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.
  • Remove from the oven and serve immediately. Enjoy.