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Watermelon, Arugula, and Spinach Salad with Shaved Parmesan
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Watermelon, Arugula, and Spinach Salad with Shaved Parmesan

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking / Original by Barefoot Contessa - How Easy is That?

Equipment

  • Small Glass Jar with Lid

Ingredients

Lemon Vinaigrette:

  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • Pinch of sugar (or some honey) to taste
  • Sea salt and freshly cracked black pepper to taste

Salad:

  • 2 cups baby arugula
  • 2 cups baby spinach
  • 1 cup seeded watermelon cut into bite-sized pieces
  • Fresh Parmesan shaved (with a knife or a veggie peeler)
  • freshly cracked black pepper to taste

Instructions

  • Prepare the lemon vinaigrette by combining the olive oil, lemon juice, a pinch of sugar (or some honey), sea salt, and freshly cracked pepper to taste in a small glass jar. Seal with a lid and shake well. 
  • Prepare the salad by placing the spinach and arugula in a bowl, then drizzle with the well-shaken lemon vinaigrette to taste. Toss to coat evenly and place on a serving plate.
  • Add watermelon and shaved Parmesan to the top of the salad along with some sea salt and freshly cracked black pepper, to taste.
  • Serve immediately. Enjoy.