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White Chocolate Dipped Pretzels
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White Chocolate Dipped Pretzels

Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 30 Pretzels
Author Pam - For the Love of Cooking

Equipment

  • Microwave Safe Bowl
  • Wooden Skewers

Ingredients

  • 30 small pretzels
  • 1 cup of white chocolate chips
  • Sprinkles

Instructions

  • Place the chocolate chips in a microwave-safe bowl and cook at half power for 30 seconds. Stir the chocolate chips, then continue to cook for 30 seconds, then stir again. If the chips are not melted yet, continue cooking for 20-30 seconds, then stir again. Continue that process until the chips are melted and creamy, while making sure not to overcook them, or the chocolate will burn.
  • Place a large sheet of parchment paper on the counter.
  • Dip the pretzels, one at a time, in the chocolate using the skewer, then place them on the parchment paper.
  • Sprinkle each pretzel with the sprinkles immediately, before the chocolate sets.
  • Let them cool until hardened before serving, wrapping, or eating them. Enjoy!