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Wilted Spinach Salad with Caramelized Shallots
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Wilted Spinach Salad with Caramelized Shallots

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp olive oil
  • 4 small shallots sliced
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp water
  • 1 tsp wholegrain mustard
  • 3 tsp red wine vinegar
  • 1 10-oz bag of baby spinach

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the shallots and cook, stirring often, for 5-6 minutes until soft and golden brown.
  • Add the garlic and cook, stirring constantly for 30 seconds. Season them with sea salt and freshly cracked pepper to taste.
  • Add 1 tablespoon of water, and scrape up the brown bits off the bottom of the skillet.
  • Add the mustard and red wine vinegar and mix until well combined.
  • Add the bag of spinach to the skillet and toss for 1-2 minutes, until coated and wilted, then serve immediately. Enjoy.