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Zucchini and Walnut Muffins
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Zucchini and Walnut Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins
Author Pam - For the Love of Cooking

Equipment

  • Muffin Tray

Ingredients

  • 3 cups of flour
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp pumpkin pie spice
  • ½ cup of brown sugar
  • ¼ cup of white sugar
  • 2 eggs
  • ¼ cup vegetable oil melted butter or coconut oil also works
  • ¾ cup milk
  • 1 tsp vanilla
  • 1½ cups zucchini grated
  • 1 cup walnuts chopped

Instructions

  • Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray.
  • Combine the flour, baking powder, cinnamon, salt, and pumpkin pie spice in a small bowl.
  • In a separate bowl, combine the sugars, eggs, oil, milk, and vanilla.
  • Slowly combine the dry ingredients with the wet ingredients.
  • Once the mixture is well combined, fold in the grated zucchini and chopped walnuts.
  • Spoon the mixture into the prepared muffin tray.
  • Place in the oven and bake for 18-20 minutes, or until a tester inserted into the center of the muffins comes out clean.
  • Let cool on a wire cooling rack for 10 minutes.
  • Serve plain or slathered with butter. Enjoy.