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Zucchini Bread
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Zucchini Bread

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 23 Loaves
Author Pam - For the Love of Cooking

Equipment

  • 2 Loaf Pans
  • Hand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • 3 cups of flour
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 cup of vegetable oil
  • 3 eggs
  • 1½ cups of white sugar
  • 1 cup of brown sugar
  • 1 tsp vanilla
  • 3 cups of zucchini grated
  • 1 cup walnuts chopped

Instructions

  • Preheat the oven to 325 degrees. Grease and flour two loaf pans or coat with cooking spray.
  • Sift the flour, cinnamon, baking soda, baking powder, salt, and nutmeg in a bowl.
  • Beat the oil, eggs, white sugar, brown sugar, and vanilla with a hand mixer (or in a stand mixer) in a large bowl until creamy.
  • Add the flour mixture to the creamy mixture and mix.
  • Gently add the zucchini and walnuts until well combined.
  • Pour into greased bread pans and bake in the oven for 45-55 minutes, or until a tester inserted in the center comes out clean.
  • Cool in the pans for a few minutes before moving them to a wire cooling rack. Enjoy.