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Zucchini Coins with Marinara and Parmesan
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Zucchini Coins with Marinara and Parmesan

Course Appetizer, Sides
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • Olive oil to taste
  • 2 zucchini sliced into thick slices
  • Sea salt and freshly cracked pepper to taste
  • Marinara
  • Parmesan cheese shredded
  • Italian seasoned panko crumbs

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment or foil, then coat with cooking spray.
  • Slice the zucchini into thick slices. Toss the zucchini coins with a drizzle of olive oil, sea salt, and freshly cracked pepper to taste, until evenly coated.
  • Place the coins on the baking sheet, then spoon a bit of marinara on top, followed by Parmesan cheese and a few panko crumbs.
  • Place in the oven and bake for 15-20 minutes, or until the zucchini is just tender and the panko is golden brown.
  • Serve immediately. Enjoy.